A unique Coffee Shop on the Village Church on Mission Road Campus!
The Cup features locally roasted Roasterie coffees. HOURS OF OPERATIONThe Village Cup is closed for the holidays until Wednesday, Jan. 2.
Regular Schedule Monday 8 a.m.-1 p.m. Tuesday 8 a.m.-1 p.m. Wednesday 8 a.m.-7:30 p.m. Thursday 8 a.m.-7:30 p.m. Friday 8 a.m.-noon Saturday - Closed Sunday 8 a.m.-12:30 p.m. We offer cold lunches Monday through Thursday. The Cup is located on the second floor of the Welcome Center. Call 913-671-2330 for more information. LUNCH MENUHere are the luncheon specials in the Village Cup for March 25-28:
Congressional Bean Soup: served in the Washington, D.C. Congressional dining room—navy beans, onions, celery and carrots cooked with a ham bone. Served with chopped onion and bacon bits. GLUTEN FREE Bliss Bowl: carrot & zucchini ‘noodles’ with edamame, black rice and sweet & spicy vinaigrette VEGETARIAN & GLUTEN FREE Chicken Salad Sandwich: half sandwich of white meat chicken salad made with cholesterol-free mayonnaise on marble rye bread with lettuce Roast Beef Sandwich: lean deli roast beef with Provolone cheese on ciabatta with lettuce and tomato Fresh Fruit Cup: melon, pineapple and other fresh fruit VEGETARIAN & GLUTEN FREE VOLUNTEER OPPORTUNITIESThe Village Cup is looking for volunteers for Sunday and weekday mornings. Learn how to make lattes, cappuccinos, smoothies and other drinks—work with other Village Church members. A fun and relaxed work place! Receive a free drink every time you work!
• Sunday mornings: age 14 through adults needed! Work one Sunday per month, 8:30-11 a.m. • Weekday mornings: adults work from 9-10:30 a.m. one day or more a week. Please contact Chef Emily by email, or 913-671-2348, or inquire in the Village Cup. Want a unique meeting place or to have The Cup open during your event? The Cup is available for special hours. Please call Emily Berns, director of food service, for details and conditions at 913-671-2348. |
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