A unique Coffee Shop on the campus of VPC!
The Cup features locally roasted Roasterie coffees.
HOURS OF OPERATION
Monday-Thursday - 8 a.m.-1 p.m.
Friday - 8 a.m.-noon
Saturday - Closed
Sundays - 8:30 a.m.-12:30 p.m.
We will be closed for summer break July 23-27 and July 30-Aug. 3.
Monday 8 a.m.-7:30 p.m.
Tuesday 8 a.m.-1 p.m.
Wednesday 8 a.m.-7:30 p.m.
Thursday 8 a.m.-1 p.m.
Friday 8 a.m.-noon
Saturday - Closed
Sunday 8:30 a.m.-12:30 p.m.
We offer cold lunches Monday through Thursday.
The Cup is located on the second floor of the Welcome Center.
Call 913-671-2330 for more information.
Here is the menu for the Village Cup for July 16-19:
Shrimp & Cucumber Pasta Salad: cool and tasty salad with garden spiral pasta, cucumbers and poached shrimp tossed with creamy & tangy herb dressing, garnished with tomatoes.
Melon & Prosciutto: bite-sized cubed cantaloupe drizzled with sweet balsamic glaze and topped with prosciutto ham GLUTEN FREE
Pimiento Cheese Sandwich: half sandwich of house-made pimiento cheese on sourdough bread VEGETARIAN
Roast Beef Sandwich: lean deli roast beef on marble rye bread with lettuce & tomato, side of Bistro sauce
Yogurt Parfait: Greek nonfat vanilla yogurt and fruit with a side of granola VEGETARIAN, GLUTEN FREE if omit granola
Please remember that the Cup will be closed Mondays through Fridays the weeks of July 23-27 and July 30-August 3. The Village Cup will be open all Sundays.
We’ll see you again in the Cup on Monday, August 6.
The Village Cup is looking for volunteers for Sunday and weekday mornings. Learn how to make lattes, cappuccinos, smoothies and other drinks—work with other Village Church members. A fun and relaxed work place! Receive a free drink every time you work!
• Sunday mornings: age 14 through adults needed! Work one Sunday per month, 8:30-11 a.m.
• Weekday mornings: adults work from 9-10:30 a.m. one day or more a week.
Please contact Chef Emily by email, or 913-671-2348, or inquire in the Village Cup.
Want a unique meeting place or to have The Cup open during your event? The Cup is available for special hours. Please call Emily Berns, director of food service, for details and conditions at 913-671-2348.
Coffee Shop Coodinator