A unique Coffee Shop on the Village Church on Mission Road Campus!
The Cup features locally roasted Roasterie coffees. HOURS OF OPERATIONThe Village Cup is on its Summer Schedule
Sunday 8:30 a.m.-12:30 p.m. Monday-Thursday 8 a.m.-1 p.m. Friday 8 a.m.-noon Please note also that the Cup will be on summer break the weeks of July 29-Aug. 2 and Aug. 5-9. We will be open on Sundays during this time. Regular Schedule - September through May Monday 8 a.m.-1 p.m. Tuesday 8 a.m.-1 p.m. Wednesday 8 a.m.-7:30 p.m. Thursday 8 a.m.-7:30 p.m. Friday 8 a.m.-noon Saturday - Closed Sunday 8 a.m.-12:30 p.m. We offer cold lunches Monday through Thursday. The Cup is located on the second floor of the Welcome Center. Call 913-671-2330 for more information. LUNCH MENUHere is the luncheon menu for the Village Cup for August 19-22:
Chicken Salad on Lettuce: my country club recipe chicken salad with grapes and walnuts atop a bed of mixed lettuces GLUTEN FREE Cold Sesame Noodle Bliss Bowl: long pasta with sesame oil, spiralized zucchini and rainbow veggie shreds with chickpeas and green onions with Asian soy-ginger sauce VEGETARIAN Ham & Provolone Sandwich: half sandwich with nitrite-free smoked deli ham, Provolone cheese and lettuce on sprouted white bread, side of Bistro sauce Caesar Salad: side salad with crisp Romaine, shredded Parmesan cheese, side of croutons and creamy Caesar dressing. VEGETARIAN if omit dressing (anchovies), GLUTEN FREE if omit croutons VOLUNTEER OPPORTUNITIESThe Village Cup is looking for volunteers for Sunday and weekday mornings. Learn how to make lattes, cappuccinos, smoothies and other drinks—work with other Village Church members. A fun and relaxed work place! Receive a free drink every time you work!
• Sunday mornings: age 14 through adults needed! Work one Sunday per month, 8:30-11 a.m. • Weekday mornings: adults work from 9-10:30 a.m. one day or more a week. Please contact Chef Emily by email, or 913-671-2348, or inquire in the Village Cup. Want a unique meeting place or to have The Cup open during your event? The Cup is available for special hours. Please call Emily Berns, director of food service, for details and conditions at 913-671-2348. |
|
