A unique Coffee Shop on the Village Church on Mission Road Campus!
The Cup features locally roasted Roasterie coffees. HOURS OF OPERATIONThe Village Cup is closed for the holidays until Wednesday, Jan. 2.
Regular Schedule Monday 8 a.m.-1 p.m. Tuesday 8 a.m.-1 p.m. Wednesday 8 a.m.-7:30 p.m. Thursday 8 a.m.-7:30 p.m. Friday 8 a.m.-noon Saturday - Closed Sunday 8 a.m.-12:30 p.m. We offer cold lunches Monday through Thursday. The Cup is located on the second floor of the Welcome Center. Call 913-671-2330 for more information. LUNCH MENULuncheon specials in the Village Cup January 14-17.
Creamy Corn & Vegetable Soup: corn, red bell pepper, zucchini, onion & tomato in creamy broth VEGETARIAN & GLUTEN FREE available Tuesday and Thursday only Baked Ham Sandwich: baked pit ham, carved and layered on nutty chia ficelle bread with sweet-tart onion jam and crisp lettuce Tuna Vinaigrette Salad: sustainably-caught albacore tuna marinated in red wine vinaigrette with herbs, red onion and roasted red pepper, on a bed of mixed lettuces VEGETARIAN & GLUTEN FREE Vegetarian Sandwich: whole wheat everything bread stuffed with baby spinach, tomato, radish and bell pepper, with herbed cream cheese-butter schmear VEGETARIAN Greek Yogurt Parfait: fruit and nonfat Greek vanilla yogurt with a side of nut-free cinnamon granola VOLUNTEER OPPORTUNITIESThe Village Cup is looking for volunteers for Sunday and weekday mornings. Learn how to make lattes, cappuccinos, smoothies and other drinks—work with other Village Church members. A fun and relaxed work place! Receive a free drink every time you work!
• Sunday mornings: age 14 through adults needed! Work one Sunday per month, 8:30-11 a.m. • Weekday mornings: adults work from 9-10:30 a.m. one day or more a week. Please contact Chef Emily by email, or 913-671-2348, or inquire in the Village Cup. Want a unique meeting place or to have The Cup open during your event? The Cup is available for special hours. Please call Emily Berns, director of food service, for details and conditions at 913-671-2348. |
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