A unique Coffee Shop on the campus of VPC!
The Cup features locally roasted Roasterie coffees.
HOURS OF OPERATION
Sunday 8 a.m.-12:30 p.m.
Monday 8 a.m.-7:30 p.m.
Tuesday 8 a.m.-1 p.m.
Wednesday 8 a.m.-7:30 p.m.
Thursday 8 a.m.-1 p.m.
Friday 8 a.m.-noon
We offer cold lunches Monday through Thursday.
Call 913-671-2330 for more information.
The Cup is located on the second floor of the Welcome Center.
Our luncheon menu for May 1-4 is:
Egg & Avocado salad: made with light mayonnaise on mixed greens with tomato wedges VEGETARIAN & GLUTEN FREE
Meatloaf sandwich: house-made all-beef meatloaf on hearty white bread with lettuce
Half Turkey & Swiss sandwich: half sandwich on sprouted multigrain bread
Side Caesar salad: romaine lettuce, Parmesan cheese with a side of creamy Caesar dressing and croutons GLUTEN FREE IF OMIT CROUTONS, VEGETARIAN IF OMIT DRESSING (ANCHOVIES)
Yogurt parfait: nonfat Greek vanilla yogurt with fruit and side of cinnamon granola VEGETARIAN, GLUTEN FREE IF OMIT GRANOLA
The Village Cup is looking for volunteers for Sunday and weekday mornings. Learn how to make lattes, cappuccinos, smoothies and other drinks—work with other Village Church members. A fun and relaxed work place! Receive a free drink every time you work!
• Sunday mornings: age 14 through adults needed! Work one Sunday per month, 8:30-11 a.m.
• Weekday mornings: adults work from 9-10:30 a.m. one day or more a week.
Please contact Chef Emily by email, or 913-671-2348, or inquire in the Village Cup.
Want a unique meeting place or to have The Cup open during your event? The Cup is available for special hours. Please call Emily Berns, director of food service, for details and conditions at 913-671-2348.
Director of Food Services
Karen Ward Reimer